new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc. by S. W. Stavely

Cover of: new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc. | S. W. Stavely

Published by Printed by Joseph Smyth in Belfast .

Written in English

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Edition Notes

Book details

Statementby S.W. Stavely, Nottingham.
The Physical Object
Pagination60 p. ;
Number of Pages60
ID Numbers
Open LibraryOL17855600M

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Which will be found very beneficial to ladies, confectioners, housekeepers, &c., particularly to such as have not a perfect knowledge of that art. Full text of "The Candy maker's guide; a collection of choice recipes for sugar boiling" See other formats. i jST C1R TORONTO J JOHNSTON PRINTER & STATIONER CHURCH ST THE CANDY MAKER S GUIDE A COLLECTION OF CHOICE RECIPES FOR SUGAR BOILING COMPILED AND PUBLISHED BY THE FLETCHER MNF G.

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jennie june's american cookery book, containing upwards of twelve hundred choice and carefully tested receipts; embracing all the popular dishes, and the best results of modern science, re-duced to a simple and practical form. also, a chapter for invalids, for infants, one on jewish cookery; and a variety of miscellaneous receipts of special value to housekeepers generally.

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